Eggplant

eggplant is a seeded berry fruit grown on vines and it belongs to the nightshade family. This puts it in the same category as other plant foods like potatoes, chili peppers, tomatoes, and bell peppers

When eaten raw, eggplant has a somewhat bitter, but pleasant taste and spongy texture. Once cooked, though, the taste becomes more mild and a bit richer. It also takes on a soft, creamy texture