Pasta Fettuccine Organic Spelt (low gi) 375g


Spelt is a supergrain – it is packed full with great nutritional benefits and has a wholesome, nutty flavour.

Lower GI and better for people with diabetes or those with fluctuating blood sugar levels (starch in spelt is metabolised more slowly than normal wheat) contain more fibre and less glutamic acid than normal wheat, which means this pasta contains higher protein content than normal wheat.


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